Western Kitchen Equipment
Twenty-layer touch-screen multi-purpose steam oven
- Remote management: IoT real-time cooking monitoring, menu upload and download, data viewing and other functions can be realized.
- Patented appearance: Italian designers carefully create, perfect combination of ergonomics and art.
- Brand-new touch screen: touch is more sensitive and precise.
- Triple descaling: one automatic boiler cleaning at startup, two timed descaling reminders, three new automatic descaling systems.
- Triple glass door: more energy-saving and heat preservation, better insulation effect.
- Proofing function: various pasta can be easily fermented.
- Intelligent temperature control: the difference between the set temperature and the actual temperature is 5℃, which can more accurately ensure the cooking effect.
- Automatic cleaning: multiple cleaning modes, effectively deal with various oil stains and stubborn stains generated by cooking.
- Dehumidification function: forced discharge of steam generated during baking to ensure baking effect.
- 360 “hot air circulation: uniform heating to ensure food color.
Performance Parameters
| Model Model | Temperature range TEMP.(℃) | Volts(V) | Power Power(kW) | Capacity(GN1/1) | Dimensions(mm) |
| JO-E-T201 | 25~250 | 380-400V/3N~50HZ | Steaming:25.7-28 Baking:34-37 |
20 GN1/1×1″ basins
20GN1/1×1″ dishes |
910x830x1880 Internal Dimension:440x645x1515 Layer Height:60 |
| Accessories: 10 round bar nets, 1 bottle of degreasing agent, 5 barbecue racks Rack: 10, Oil Spot Remover: 1, Barbecue: 5 | G.W/N.W(KG):395/514 | ||||