Chinese Kitchen Equipment
Three door seafood steamer
- Large capacity and reasonable space utilization: There are three independent cabinets, each of which can hold a large amount of ingredients, meeting the needs of large catering venues or family gatherings for steaming a large amount of seafood and dishes at the same time, improving cooking efficiency.
- Various functions and convenient operation: no matter steaming fish, meat, seafood, vegetables and Dim sum, you can find a suitable steaming method.
- Efficient and energy-saving: Advanced heating technology is used to quickly generate steam, allowing ingredients to be fully steamed in a short period of time, shortening cooking time and saving energy consumption.
- Safe and reliable: The cabinet and steaming tray are mostly made of food grade stainless steel, which has good corrosion resistance and high temperature resistance, and will not react chemically with the ingredients, ensuring the safety and hygiene of the ingredients.