Chinese Kitchen Equipment
Induction cooker short soup pot
- Adapting to the magnetic field of the induction cooker: The bottom of the induction cooker’s low pot is usually specially designed for induction cookers
- Fast and uniform heat transfer: Due to the shape characteristics of the short soup pot, the bottom of the pot is closer to the food, and the path of heat transfer is shorter.
- Low center of gravity and good stability: The center of gravity of the short soup pot is relatively low, making it more stable when placed on an induction cooker
- No open flames to reduce hidden dangers: using an induction cooker with a low pot for cooking produces no open flames.