Chinese Kitchen Equipment
Induction cooker 2 stir fry 1 warm
- Multi task parallelism: Two cooking areas can simultaneously stir fry two dishes, greatly improving cooking efficiency.
- Independent temperature control: Each stove can independently control the temperature, and chefs can accurately adjust the firepower according to the cooking needs of different dishes.
- No open flames: The induction cooker does not produce open flames during operation, eliminating the safety hazard of fires caused by open flames.
- Integrated design: Induction cookers with “2 frying and 1 heating” typically adopt an integrated design, integrating two cooking areas and one heating area into one device, occupying less kitchen space.