Chinese Kitchen Equipment

Induction cooker 1 stir fry 1 soup

  • Dual function simultaneous operation: The induction cooker “1 stir fry 1 soup” has two different functional areas, which can simultaneously perform two common cooking operations: stir frying and boiling soup.
  • Fast heating shortens time: The induction cooker itself has a fast heating speed, whether it is the stir frying area or the soup cooking area, it can heat the pot to the appropriate temperature in a short time.
  • Satisfy different cooking needs: The stir fry area is suitable for various stir fried dishes, such as stir fried shredded meat, stir fried beans, etc., and can provide suitable firepower according to the requirements of different dishes.
  • Independent temperature adjustment: The two areas of the “1 stir fry 1 soup” induction cooker can independently adjust the temperature.

Dimensions

Performance Parameters