Commercial cold storage
Fresh meat quick freezing warehouse
- Extended shelf life: For meat, in normal environments, it is easy for bacteria to grow and spoil. In the low-temperature environment of cold storage (usually around -18 ℃), the growth and reproduction rate of microorganisms will be greatly reduced, and the activity of enzymes will also be inhibited. Cold storage can effectively delay the ripening and aging process of fruits and vegetables.
- Maintaining food quality: Cold storage can effectively preserve the original nutritional content of food.
- Convenient and flexible use: The cold storage can adjust the temperature and humidity according to different storage requirements for items.
- Ensure the storage of special items: For some items that require strict storage conditions, such as biological samples, vaccines, etc., cold storage provides a safe and reliable storage environment.