Western Kitchen Equipment
Undercounter dishwashing machine (with spray pump)
- Simple operation, reducing the difficulty of personnel training.
- High-brightness LED temperature display, washing and spraying temperatures are clear at a glance.
- The tilted upward humanized operation interface is easy to operate and observe.
- Thermostop temperature control function ensures the spraying temperature (the spraying program will only start when the spraying temperature reaches above 82°C).
- The upper and lower wash arms can rotate flexibly to increase the effective contact area between tableware and water flow.
- Unique nozzle fan design, concave anti-blocking, fan-shaped water flow spray force to ensure washing effect.
- Double-layer structure door reduces heat loss, reduces noise, and makes the operating environment more comfortable.
- Electromechanical control, economical and durable, reducing maintenance costs.
- The power connection specifications can be simply and quickly changed from multi-phase to single-phase on site, suitable for various application conditions.
Performance Parameters
| Model | Dimension(mm) | Loading height | Washing cycle | Basket size | Washing temperature |
| DW-U-E40 | 575x602x795 | 315.5mm | 380V | 500x500mm | 55~60 ℃ |
| Spraying temperature | Water consumption per basket | Capacity | Tank power | Boiler power | Power distribution | Net weight |
| 82~90 ℃ | 2.6L | 23L | 2kW | 7.5kW(380V/50Hz/3N~） 2.5kW(220V150Hz/1N ~) |
8kW(380V150Hz/3N~) 3kW(220V50Hz/1N ~) | 53kg |